In 100 g (Grams) of Jujube, Chinese, fresh, dried there is 0.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Jujube, Chinese, fresh, dried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Jujube, Chinese, fresh, dried

Jujube, Chinese, fresh, dried is a type of Fruits and Fruit Juices. The most significant nutrients in Jujube, Chinese, fresh, dried are listed below.

Water	20.19 g	20.19%
Energy (calorie)	281 kcal
Energy (joule)	1176 kJ
Protein	4.72 g	4.72%
Total lipid (fat)	0.5 g	0.5%
Ash	2.08 g	2.08%
Carbohydrate, by difference	72.52 g	72.52%
Fiber, total dietary	6 g	6%
Sucrose	8.63 g	8.63%
Glucose (dextrose)	18.28 g	18.28%
Fructose	20.62 g	20.62%
Calcium, Ca	63 mg	0.06%
Iron, Fe	5.09 mg	0.01%
Phosphorus, P	68 mg	0.07%
Potassium, K	217 mg	0.22%
Sodium, Na	5 mg
Zinc, Zn	0.39 mg
Copper, Cu	0.233 mg
Manganese, Mn	31.067 mg	0.03%
Selenium, Se	0 µg

Nutrients in Jujube, Chinese, fresh, dried